Frozen Sitafal Fruit
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Frozen Sitafal Fruit
Nutrition Facts
Per 100g of Sitaphal (Custard Apple)
How to Use Frozen Sitafal Pulp
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1
Thaw naturally: Take out the required quantity and let it thaw for 15-20 minutes at room temperature.
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2
Blend into smoothies: Add thawed pulp to smoothies for a creamy, tropical flavor.
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3
Mix into desserts: Use in ice creams, mousses, or custards for a natural sweetness.
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4
Make milkshakes: Blend with milk and ice for a refreshing Sitafal milkshake.
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5
Use in baking: Incorporate into cakes, muffins, or cheesecakes for a fruity twist.
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6
Store unused pulp: Reseal and refreeze any leftover pulp immediately to maintain freshness.
Meet the Newest Launch from TribalVeda!
Savor the rich, creamy sweetness of farm-fresh Sitapal (Custard Apple), carefully transformed into 100% pure pulp. Perfect for crafting decadent desserts, smoothies, shakes, ice creams, or even exotic cocktails—let your creativity run wild!
No nasties, just nature:
✔ No added sugar or preservatives—just the fruit’s natural sweetness.
✔ Pure, unadulterated Sitapal pulp, locked in freshness for year-round enjoyment.
✔ Sourced ethically from tribal women farmers in Udaipur, supporting sustainable livelihoods.
Wow your guests with the tropical delight of Sitapal in every bite—no peeling or deseeding required!
Available in convenient 1kg packs.
Just pure Sitapal goodness, delivered to your doorstep.
Why TribalVeda?
